Pukka Nosh

Sample Menus - Hot Fork Buffet

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Menu I

Beef Bourguignon Tender pieces of Beef
cooked in Red wine with Bacon,
Shallots and Mushrooms
~
Hot Buttered New Potatoes Panache
of Fresh Seasonal Vegetables
~
Freshly baked French bread and butter
~
Raspberry Crème Brulee
with Vanilla Shortbread

Prices from £15.95 per person

Menu II

Chicken and Leek Casserole
~
Mushroom and Cashew nut Stroganoff
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Panache of Fresh Seasonal Vegetables
~
Braised Rice scented with Fresh Herbs
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Freshly baked French bread with butter
~
Home made Chocolate Fudge Cake

Prices from £16.50 per person


Menu III

Poached Pave of Salmon accompanied by a delicate
Champagne and Saffron Sauce
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Vegetable and Chickpea Casserole with Coriander and Cumin
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Panache of Fresh Seasonal Vegetables
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Hot Buttered New Potatoes
~
Selection of Italian Speciality breads with butter
~
Orange and Passion fruit Cheesecake and Fresh Fruit Salad

Prices from £16.95 per person

Menu IV

Fillet of Beef Stroganoff
Tender pieces of fillet Sautéed with Shallots,
Mushrooms and then finished with
Brandy and Cream
~
Breast of Chicken wrapped in Parma ham
And presented with a Wild Mushroom Sauce
~
Pumpkin, Sweet Potato and Banana Curry
~
Panache of Fresh Seasonal Vegetables
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Braised Rice scented with Fresh Herbs
~
Our Famous Bread and Butter Pudding with Sauce Anglaise
Classic Lemon Tart with Raspberries

Prices from £18.95 per person

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